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World trends in active leisure time physical activity are less clear.The World Health Organization indicates people worldwide are taking up less active recreational pursuits, while a study from Finland Polymorphisms in various genes controlling appetite and metabolism predispose to obesity when sufficient food energy is present.
In the United States, subsidization of corn, soy, wheat, and rice through the U. farm bill has made the main sources of processed food cheap compared to fruits and vegetables.
For women, the average increase was 335 calories (1,400 k J) per day (1,542 calories (6,450 k J) in 1971 and 1,877 calories (7,850 k J) in 2004), while for men the average increase was 168 calories (700 k J) per day (2,450 calories (10,300 k J) in 1971 and 2,618 calories (10,950 k J) in 2004).
Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption.
During the late 1990s Europeans had 3,394 calories (14,200 k J) per person, in the developing areas of Asia there were 2,648 calories (11,080 k J) per person, and in sub-Saharan Africa people had 2,176 calories (9,100 k J) per person.
During the same period, an increase occurred in the average amount of food energy consumed.